
Coconut Lime Noodle Soup
A refreshing Thai coconut lime noodle soup with chicken and shrimp, ready in about 20 minutes.
Nutrition· per serving · estimated
Ingredients12 items
Instructions
- 1
Pour the low sodium chicken broth into a large pot.
- 2
Add the sliced ginger and bring the broth to a boil over high heat.
- 3
Reduce the heat to medium and simmer for 10 minutes to infuse the ginger flavor.
10:00 timer - 4
Pour in the coconut milk and return the soup to a gentle simmer.
- 5
Add the thinly sliced chicken and shrimp to the broth.
- 6
Cook until the chicken and shrimp are fully cooked through, about 3 minutes.
3:00 timer - 7
Slowly stir in the fish sauce and light brown sugar.
- 8
Add the Thai chilies, fresh lime juice, bean sprouts, and 1/2 cup of the cilantro leaves.
- 9
Stir in the fresh rice noodles until warmed through (if using packaged noodles, cook per package instructions first).
- 10
Serve immediately, garnished with the remaining 1/4 cup of fresh cilantro leaves.
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