asian

Savory Tuna Avocado Rice Dot Cake

Name: Savory Tuna Avocado Rice Dot Cake
Total time: 15 min
Yield: 1 servings
Cuisine: asian
Ingredients: 142 g Canned Tuna, drained; 1 tbsp Sriracha; 1 tbsp Mayonnaise; 1 tbsp Crispy Chili Oil; 2 tbsp Green Onions, chopped; 1.5 cup Cooked Short-Grain Rice; 0.5 medium Avocado, mashed; 2 tbsp Cream Cheese; 2 tbsp Furikake with Sesame Seeds

A savory take on the viral 'dot cake' trend, featuring layers of seasoned tuna, creamy avocado, and cream cheese over a bed of rice, topped with furikake and sesame seeds.

15 min 1 servingsMarion's Kitchen Food Source

Extracted by chinwei271Extracted 30 Jun 2026

Nutrition· per serving · estimated

800

Calories

38g

Protein

78g

Carbs

52g

Fat

Scale recipe

1 serving

Original recipe

Ingredients9 items

Produce

🧅Green Onions, chopped2 tbsp

🥑Avocado, mashed½ medium

Seafood

🐟Canned Tuna, drained142 g

Dairy

🧀Cream Cheese2 tbsp

Pantry

🌶️Sriracha1 tbsp

🥚Mayonnaise1 tbsp

🌶️Crispy Chili Oil1 tbsp

🍚Cooked Short-Grain Rice1½ cup

🌿Furikake with Sesame Seeds2 tbsp

Instructions

1
Drain the canned tuna thoroughly.
2
In a bowl, combine the drained tuna, sriracha, mayonnaise, crispy chili oil, and chopped green onions. Mix well with a fork until all ingredients are thoroughly combined.
3
Take a small ramekin or bowl and firmly press the cooked short-grain rice into the bottom to form an even base layer.
4
Spoon the prepared tuna mixture over the rice layer and spread it evenly.
5
Spread the mashed avocado over the tuna layer.
6
Carefully spread the cream cheese over the avocado layer.
7
Generously sprinkle the furikake with sesame seeds over the cream cheese layer.
8
Place a plate upside down over the ramekin, then carefully invert the ramekin to unmold the 'dot cake' onto the plate.
9
Serve immediately and enjoy your savory 'dot cake'.

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