
Thai Coconut Soup with Chicken and Shrimp (Tom Kha)
A bold, creamy one-pot Thai coconut soup with chicken, shrimp and mushrooms, fragrant with lemongrass, galangal and red curry paste — better than takeout in 20 minutes.
Nutrition· per serving · estimated
Ingredients13 items
Instructions
- 1
Add the chicken broth and water to a pot over high heat.
- 2
Add the lemongrass, galangal, kaffir lime leaves and Thai red curry paste to the broth.
- 3
Bring to a boil to build the aromatic base.
- 4
Add the cubed chicken, shrimp, mushrooms and red chili.
- 5
Simmer until the chicken and shrimp are just cooked through — they don't take long.
- 6
Add the fish sauce, coconut milk and fresh lime juice.
- 7
Stir to combine the flavors, then turn off the heat.
- 8
Ladle into bowls and serve immediately while hot.
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