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Thai Coconut Soup with Chicken and Shrimp (Tom Kha)

Thai Coconut Soup with Chicken and Shrimp (Tom Kha)

A bold, creamy one-pot Thai coconut soup with chicken, shrimp and mushrooms, fragrant with lemongrass, galangal and red curry paste — better than takeout in 20 minutes.

20 min 4 servingsRasa MalaysiaSource
Extracted by chinwei271Extracted 2 Jul 2026
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Nutrition· per serving · estimated

258
Calories
29g
Protein
10g
Carbs
13g
Fat
Scale recipe
4 servings
Original recipe

Ingredients13 items

Produce
🌿lemongrass, white part only, pounded3 stalk
🫚galangal, 2-inch piece, sliced1 piece
🍃kaffir lime leaves, bruised12 piece
🍄white button mushrooms, trimmed and quartered6 oz
🌶️red chili, deseeded, cut into thick strips1 piece
🍋lime, juiced1 piece
Meat
🍗skinless chicken breast, cut into cubes½ lb
Seafood
🦐shrimp, shelled and deveined½ lb
Pantry
🍲chicken broth14½ oz
🌶️Thai red curry paste2½ tbsp
🐟fish sauce2½ tbsp
🥥coconut milk¾ cup
Other
💧water4 cup
CuisineThai

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Recipe content is derived from its original source. View source · Report / request takedown