Thai Fish Curry

Name: Thai Fish Curry
Total time: 15 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 14 oz white fish fillet (red snapper, cod, barramundi or rockfish); 0.5 tsp salt and black pepper; 3 tbsp cooking oil; 3 tbsp red curry paste; 1 piece red bell pepper, seeded and sliced; 1.5 cup chicken broth; 0.5 cup coconut cream; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp lime juice; 2 tbsp cilantro leaves, for garnishing

Tender white fish fillets simmered in a fragrant, creamy red curry and coconut sauce — a quick 15-minute Thai dinner. Serve with steamed white rice.

15 min 3 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 2 Jul 2026

Nutrition· per serving · estimated

345

Calories

30g

Protein

11g

Carbs

20g

Fat

Scale recipe

3 servings

Original recipe

Ingredients11 items

Produce

🫑red bell pepper, seeded and sliced1 piece

🍋lime juice1 tbsp

🌿cilantro leaves, for garnishing2 tbsp

Seafood

🐟white fish fillet (red snapper, cod, barramundi or rockfish)14 oz

Pantry

🛢️cooking oil3 tbsp

🌶️red curry paste3 tbsp

🍲chicken broth1½ cup

🥥coconut cream½ cup

🐟fish sauce1 tbsp

🍬sugar1 tbsp

Spices

🧂salt and black pepper½ tsp

Instructions

1
Pat the fish fillets dry with paper towels and season both sides generously with salt and pepper.
2
Heat 2 tablespoons of the oil in a pan over medium-high heat.
3
Sear the fish fillets about 1–2 minutes per side until lightly browned but still slightly undercooked in the center.
2:00 timer
4
Remove the fish from the pan and set aside.
5
In a pot, heat the remaining oil over medium heat, add the curry paste and sauté about 1 minute until fragrant.
6
Add the red bell pepper and stir-fry another minute until slightly softened.
7
Pour in the chicken broth and stir to deglaze the pot.
8
Add the coconut cream and stir until combined, then bring to a gentle boil.
9
Add the fish sauce, sugar and lime juice, and adjust seasoning to taste.
10
Gently return the seared fish to the pot and bring to a boil so it finishes cooking through.
11
Turn off the heat, garnish with chopped cilantro and serve with steamed white rice.

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CuisineThai