Garlic Chive Butter Grilled Steak

Name: Garlic Chive Butter Grilled Steak
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp salted butter, room temperature; 1 clove garlic, minced; 0.5 tsp chives, chopped; 1 lb sirloin steak (or boneless rib eye), about 3/4-inch thick; 0.5 tsp kosher salt; 0.5 tsp ground black pepper

A tender, juicy grilled sirloin steak that takes just 14 minutes on the grill, finished with a melting pat of homemade garlic chive butter.

15 min 2 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

398

Calories

50g

Protein

Carbs

22g

Fat

Scale recipe

2 servings

Original recipe

Ingredients6 items

Produce

🧄garlic, minced1 clove

🌿chives, chopped½ tsp

Meat

🥩sirloin steak (or boneless rib eye), about 3/4-inch thick1 lb

Dairy

🧈salted butter, room temperature2 tbsp

Spices

🧂kosher salt½ tsp

🧂ground black pepper½ tsp

Instructions

1
In a small bowl, whip together the softened butter, minced garlic, and chopped chives to make the garlic chive butter.
2
Chill the garlic chive butter in the fridge to firm it up.
3
Pat the steak dry and season both sides generously with kosher salt and ground black pepper.
4
Heat an outdoor gas grill to 500°F (260°C) with the lid closed. If your grill won't reach 500°F, 450°F also works.
5
Place the steak over direct heat and grill the first side for 7 minutes.
7:00 timer
6
Flip the steak and grill the second side for another 7 minutes. For medium-rare or well-done, move it to the side with no direct heat and close the lid until it reaches your desired doneness.
7:00 timer
7
Transfer the steak to a serving platter and top with a pat of the garlic chive butter, letting it melt over the hot steak.
8
Slice the steak against the grain and serve immediately.

Free, no card required.

CuisineAmerican