Honey Balsamic Brussels Sprouts

Name: Honey Balsamic Brussels Sprouts
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 2 tbsp honey; 1 tbsp balsamic vinegar; 1 tbsp tahini (optional); 0.25 tsp salt; 1.5 tbsp extra virgin olive oil; 3 clove garlic, minced

Quick, healthy sautéed Brussels sprouts glazed in a sweet-and-tangy honey balsamic sauce — a perfect 15-minute side dish for dinner.

15 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

156

Calories

Protein

21g

Carbs

Fat

Scale recipe

4 servings

Original recipe

Ingredients7 items

Produce

🥬Brussels sprouts1 lb

🧄garlic, minced3 clove

Pantry

🍯honey2 tbsp

🍶balsamic vinegar1 tbsp

🥜tahini (optional)1 tbsp

🫒extra virgin olive oil1½ tbsp

Spices

🧂salt¼ tsp

Instructions

1
Trim the stems of the Brussels sprouts and slice each one in half.
2
Mince the garlic.
3
In a small bowl, whisk together the honey, balsamic vinegar, tahini (if using), and salt until well combined, then set aside.
4
Heat a skillet over medium heat and add the olive oil.
5
Sauté the garlic until light brown and fragrant.
6
Place the Brussels sprouts flat-side down and cook until the cut surface turns golden brown and slightly toasted.
7
Flip the sprouts and cook the other side.
8
Pour the honey balsamic mixture into the skillet and stir to coat the sprouts evenly.
9
Once the sauce thickens and glazes the sprouts, turn off the heat and serve immediately.

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CuisineAmerican