Orange Chicken

Name: Orange Chicken
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 oz boneless chicken breast, cubed; 2 cup oil, for deep-frying; 1 tbsp cooking oil; 2 clove garlic, minced; 2 slice orange slices, for garnishing; 1 tbsp white sesame, for garnishing; 0.25 cup orange juice; 0.5 tsp orange zest; 1 tbsp garlic chili sauce (optional); 3 tbsp chicken broth; 1 tbsp soy sauce; 2 tbsp sugar; 1 tbsp apple cider vinegar; 1 tsp cornstarch; 0.125 tsp salt; 1 piece egg white; 0.5 cup all-purpose flour, sifted; 0.25 cup cornstarch; 0.5 tsp baking powder; 0.125 tsp salt; 0.33 cup ice cold water; 1 tbsp cooking oil

Crispy battered chicken cubes tossed in a bright homemade orange sauce made with fresh juice and zest. That restaurant crunch and better-than-takeout flavor in just 30 minutes.

30 min 2 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

464

Calories

33g

Protein

35g

Carbs

20g

Fat

Scale recipe

2 servings

Original recipe

Ingredients22 items

Produce

🧄garlic, minced2 clove

🍊orange slices, for garnishing2 slice

🍊orange zest½ tsp

Meat

🍗boneless chicken breast, cubed10 oz

Dairy

🥚egg white1 piece

Bakery

🌾all-purpose flour, sifted½ cup

🧂baking powder½ tsp

Pantry

🛢️oil, for deep-frying2 cup

🛢️cooking oil1 tbsp

🌶️garlic chili sauce (optional)1 tbsp

🍲chicken broth3 tbsp

🫙soy sauce1 tbsp

🍬sugar2 tbsp

🫙apple cider vinegar1 tbsp

🌽cornstarch1 tsp

🌽cornstarch¼ cup

💧ice cold water⅓ cup

🛢️cooking oil1 tbsp

Spices

🌰white sesame, for garnishing1 tbsp

🧂salt0.13 tsp

Beverages

🍊orange juice¼ cup

Instructions

1
Mix all the orange sauce ingredients in a bowl and whisk to combine. In another bowl, whisk all the frying batter ingredients until smooth, then add the chicken cubes and coat well.
2
Heat a wok or non-stick skillet with the deep-frying oil. Gently drop in the battered chicken one by one, spreading them out to prevent sticking.
3
Deep-fry the chicken until golden brown and crispy, then remove and drain on paper towels.
4
Leave 1 tablespoon of oil in the wok. Add the garlic and stir-fry until aromatic, then pour in the orange sauce and bring to a light simmer.
5
Toss in the fried chicken and stir to coat well. Garnish with orange slices and white sesame and serve immediately with steamed rice.

Free, no card required.

CuisineChinese