chinese

Versatile Chinese Brown Sauce

Name: Versatile Chinese Brown Sauce
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 tbsp Dark Soy Sauce; 3 tbsp Light Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sugar; 1 tsp Salt; 1 tsp Chicken Bouillon Powder; 0.5 cup Boiling Water

This recipe demonstrates how to make a versatile Chinese brown sauce, often used in stir-fries and other dishes. It combines various seasonings to create a balanced flavor profile and can be stored for future use.

5 min 4 servingsMade With Lau Source

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Nutrition· per serving · estimated

Calories

Protein

Carbs

Fat

Scale recipe

4 servings

Original recipe

Ingredients7 items

Pantry

⚫Dark Soy Sauce1 tbsp

⚪Light Soy Sauce3 tbsp

🦪Oyster Sauce1 tbsp

🍚Sugar1 tsp

🐔Chicken Bouillon Powder1 tsp

💧Boiling Water½ cup

Spices

🧂Salt1 tsp

Instructions

1
Combine the dark soy sauce, light soy sauce, and oyster sauce in a mixing bowl.
2
Add the sugar to the bowl.
3
Add the salt to the bowl.
4
Add the chicken bouillon powder to the bowl.
5
Pour the boiling water into the bowl with the other ingredients.
6
Mix all the ingredients thoroughly until they are well combined and dissolved.
7
Taste the sauce and adjust the seasonings if necessary to suit your preference.
8
If not using immediately, store the brown sauce in the refrigerator for future use.