Hong Kong Chow Mein

Name: Hong Kong Chow Mein
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 tbsp cooking oil; 8 oz chow mein or fresh egg noodles; 4 oz bean sprouts, roots removed; 1 oz yellow chives, cut into 2-inch lengths; 1 tsp white sesame seeds; 2 tbsp soy sauce; 0.75 tsp oyster sauce; 0.5 tbsp sugar; 0.25 tsp sesame oil; 0.125 tsp dark soy sauce, for color (optional); 0.5 tsp Shaoxing wine (optional); 0.125 tsp white pepper

Crispy pan-fried egg noodles tossed in a savory soy seasoning with bean sprouts and yellow chives — Hong Kong style, just like a Cantonese restaurant but healthier than takeout.

25 min 2 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

501

Calories

21g

Protein

88g

Carbs

41g

Fat

Scale recipe

2 servings

Original recipe

Ingredients12 items

Produce

🌱bean sprouts, roots removed4 oz

🌿yellow chives, cut into 2-inch lengths1 oz

Pantry

🛢️cooking oil3 tbsp

🍜chow mein or fresh egg noodles8 oz

🫙soy sauce2 tbsp

🦪oyster sauce¾ tsp

🍬sugar½ tbsp

🛢️sesame oil¼ tsp

🫙dark soy sauce, for color (optional)0.13 tsp

🍶Shaoxing wine (optional)½ tsp

Spices

🌰white sesame seeds1 tsp

🧂white pepper0.13 tsp

Instructions

1
Rinse and soak the noodles in water according to the package instructions, then drain. In a small bowl, mix all the seasoning ingredients and stir to combine well.
2
Heat a wok over high heat. Once fully heated, add the oil and let it heat up.
3
Loosen the noodles and add them to the wok, tossing with long chopsticks. Add the seasoning mixture and toss to combine well, continuing to loosen the noodles.
4
Add the bean sprouts and yellow chives and stir to combine. Once cooked but still crunchy, turn off the heat, dish out, top with white sesame seeds, and serve immediately.

Free, no card required.

CuisineChinese