Chicken Wontons

Name: Chicken Wontons
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.5 lb ground chicken; 0.25 lb shrimp, chopped into small pieces; 1 stalk scallion, cut into rings; 0.5 tsp cornstarch; 0.25 tsp salt; 1 dash fish sauce; 0.5 tsp sesame oil; 3 dash ground white pepper; 12 piece wonton wrappers; 2 tbsp water, for sealing; 2 cup oil, for deep frying; 4 tbsp Thai sweet chili sauce; 2 tsp lime juice; 1 tbsp cilantro leaves, chopped; 1 pinch white sesame seeds

Crispy, juicy fried chicken wontons filled with ground chicken and shrimp, ready in about 20 minutes including wrapping. Perfect as a quick snack or appetizer with sweet chili dipping sauce.

20 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

155

Calories

16g

Protein

Carbs

Fat

Scale recipe

4 servings

Original recipe

Ingredients15 items

Produce

🧅scallion, cut into rings1 stalk

🍋lime juice2 tsp

🌿cilantro leaves, chopped1 tbsp

Meat

🍗ground chicken½ lb

Seafood

🦐shrimp, chopped into small pieces¼ lb

Frozen

🥟wonton wrappers12 piece

Pantry

🌽cornstarch½ tsp

🐟fish sauce1 dash

🛢️sesame oil½ tsp

🛢️oil, for deep frying2 cup

🌶️Thai sweet chili sauce4 tbsp

Spices

🧂salt¼ tsp

🌶️ground white pepper3 dash

⚪white sesame seeds1 pinch

Beverages

💧water, for sealing2 tbsp

Instructions

1
In a bowl, combine the ground chicken, chopped shrimp, scallion, and cornstarch. Mix until well combined.
2
Add the salt, fish sauce, sesame oil, and white pepper to the filling and stir until everything is evenly combined. Set aside.
3
Place a wonton wrapper in the palm of your hand and spoon about 1/2 tablespoon of filling into the center.
4
Dip your index finger in water and trace it along the outer edges of the wrapper to moisten them.
5
Fold and pinch the edges tightly to seal, making sure there are no openings and the filling is fully enclosed. Repeat to wrap all the wontons.
6
Heat oil in a wok or deep pan to about 350°F (175°C) for deep frying.
7
Deep-fry the wontons in batches until golden brown and crispy, then drain on paper towels.
8
In a small bowl, mix the Thai sweet chili sauce, lime juice, chopped cilantro, and sesame seeds to make the dipping sauce.
9
Serve the hot wontons with the sweet chili dipping sauce, or enjoy them plain.

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CuisineChinese