Pad Thai
Authentic Thai stir-fried rice noodles with shrimp, tofu and egg tossed in a homemade sweet-sour-savoury Pad Thai sauce, finished with bean sprouts, chives and crushed peanuts.
Nutrition· per serving · estimated
Ingredients15 items
Instructions
- 1
Boil the rice noodles per the package instructions until soft but still chewy (not mushy), then rinse under cold running water.
- 2
Mix the fish sauce, sugar, water, rice vinegar and chili powder in a small bowl until the sugar dissolves — this is the Pad Thai sauce.
- 3
Heat a skillet on high heat and add the oil.
- 4
Add the garlic and stir until aromatic.
- 5
Add the shrimp and tofu and keep stirring.
- 6
As soon as the shrimp changes color, add the noodles and stir continuously for about 30 seconds.
0:30 timer - 7
Push the noodles to one side of the skillet and crack the egg onto the empty side.
- 8
Break the yolk and blend it with the white, let it cook for about 30 seconds, then combine with the noodles.
0:30 timer - 9
Add the Pad Thai sauce and stir to coat the noodles well.
- 10
Add the bean sprouts and chives and stir until just cooked.
- 11
Stir in the crushed peanuts, turn off the heat and serve immediately with lime wedges.
Sign up to follow the full step-by-step instructions
Free, no card required.
Sign up freeAlready have an account? Log in