Teriyaki Burger

Name: Teriyaki Burger
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb ground beef (80/20); 0.5 tsp kosher salt; 0.25 tsp freshly ground black pepper; 4 slice cheddar cheese; 4 piece burger buns; 0.25 piece onion; 1 tbsp extra virgin olive oil; 4 tbsp teriyaki sauce; 2 tbsp Japanese Kewpie mayonnaise; 2 leaf iceberg lettuce, shredded; 1 piece tomato, thinly sliced; 4 slice pineapple slices

A juicy beef patty glazed in homemade teriyaki sauce, topped with grilled pineapple and slow-caramelized onions for a nostalgic sweet-savory Japanese-style burger. Finished with Kewpie mayo, lettuce, and tomato on a toasted bun.

45 min 4 servingsJust One Cookbook Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

518

Calories

30g

Protein

35g

Carbs

28g

Fat

Scale recipe

4 servings

Original recipe

Ingredients12 items

Produce

🧅onion¼ piece

🥬iceberg lettuce, shredded2 leaf

🍅tomato, thinly sliced1 piece

🍍pineapple slices4 slice

Meat

🥩ground beef (80/20)1 lb

Dairy

🧀cheddar cheese4 slice

Bakery

🍔burger buns4 piece

Pantry

🫒extra virgin olive oil1 tbsp

🫙teriyaki sauce4 tbsp

🥫Japanese Kewpie mayonnaise2 tbsp

Spices

🧂kosher salt½ tsp

🧂freshly ground black pepper¼ tsp

Instructions

1
Chop the onion. Heat a frying pan over medium-low heat with the olive oil, add the onion, and cook until golden, tender, and translucent, 20-25 minutes. Transfer to a bowl and cool.
22:30 timer
2
Add the ground beef, salt, and pepper to a bowl and mix lightly. Divide into 4 equal portions and press into patties about ½ inch thick.
3
Preheat a grill over medium-high and oil the grates. Cook the patties 2 minutes, rotate 90° for crosshatch marks and cook 2 more minutes, then flip and cook about 4 minutes to your liking. In the last minute, brush with teriyaki sauce and top with cheddar to melt.
8:00 timer
4
Grill the pineapple slices 2 minutes per side. Meanwhile, toast the burger buns on the grill.
4:00 timer
5
Spread Kewpie mayo on each bottom bun. Top with shredded lettuce and tomato, then layer the patty, grilled pineapple, and caramelized onion. Drizzle with teriyaki sauce, add the top bun, and serve.

Free, no card required.

CuisineJapanese