Thai Fried Wontons

Name: Thai Fried Wontons
Total time: 20 min
Yield: 32 servings
Cuisine: Thai
Ingredients: 300 g ground pork; 2 clove garlic, finely minced; 1 tbsp cilantro, chopped; 1 tbsp fish sauce; 0.25 tsp ground white pepper; 32 piece wonton wrappers, square; 0.25 cup Thai sweet chili sauce, for dipping; 3 cup oil, for deep frying

Crispy golden wontons filled with a savory mix of pork, garlic and cilantro — quick to fry and perfect for dipping in Thai sweet chili sauce.

20 min 32 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 2 Jul 2026

Nutrition· per serving · estimated

Calories

Protein

Carbs

Fat

Scale recipe

32 servings

Original recipe

Ingredients8 items

Produce

🧄garlic, finely minced2 clove

🌿cilantro, chopped1 tbsp

Meat

🥩ground pork300 g

Pantry

🐟fish sauce1 tbsp

🥟wonton wrappers, square32 piece

🌶️Thai sweet chili sauce, for dipping¼ cup

🛢️oil, for deep frying3 cup

Spices

🧂ground white pepper¼ tsp

Instructions

1
In a bowl, mix the ground pork, minced garlic, chopped cilantro, fish sauce and white pepper until well combined.
2
Scoop a teaspoon of the filling into the center of a wonton wrapper.
3
Lightly dab the edges with water, fold over into a triangle and press the edges to seal tightly.
4
Repeat with the remaining wrappers and filling.
5
Heat enough oil in a pot for deep frying to about 350–360°F (175–180°C). Test by dipping a corner of a wrapper — it should bubble right away.
6
Carefully add the wontons to the hot oil and fry, flipping, until both sides are golden and crispy.
7
Remove and drain on a paper-towel-lined plate to absorb excess oil.
8
Serve hot with Thai sweet chili sauce.

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CuisineThai