Malaysian Shaved Ice (Ice Kacang / ABC)

Name: Malaysian Shaved Ice (Ice Kacang / ABC)
Total time: 20 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cup ice cubes or crushed ice; 0.25 cup dark brown sugar; 0.33 cup water; 3 drop red food coloring (optional); 2 tbsp condensed milk (or evaporated milk); 2 tbsp canned red beans (in kernels); 2 tbsp canned sweet corn (cream-style); 2 tbsp grass jelly, cut into pieces; 2 tbsp attap chee (palm nuts, optional)

The classic Penang shaved-ice dessert: a fluffy mountain of ice drenched in brown-sugar syrup and condensed milk, piled with red beans, sweet corn, grass jelly and attap chee.

20 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

126

Calories

Protein

28g

Carbs

Fat

Scale recipe

4 servings

Original recipe

Ingredients9 items

Frozen

🧊ice cubes or crushed ice2 cup

Pantry

🍬dark brown sugar¼ cup

🔴red food coloring (optional)3 drop

🥛condensed milk (or evaporated milk)2 tbsp

🫘canned red beans (in kernels)2 tbsp

🌽canned sweet corn (cream-style)2 tbsp

⬛grass jelly, cut into pieces2 tbsp

🌴attap chee (palm nuts, optional)2 tbsp

Other

💧water⅓ cup

Instructions

1
Add the brown sugar, water and red coloring to a small saucepan.
2
Heat over medium heat until the sugar melts and the syrup just starts to bubble, then turn off the heat.
3
Set the syrup aside and let it cool completely.
4
Shave the ice in a blender until it is completely fine and fluffy.
5
Transfer the shaved ice to a bowl and drizzle over 2 tablespoons of the cooled syrup.
6
Top with the red beans, cream-style corn, grass jelly and attap chee.
7
Finish with a generous drizzle of condensed milk and serve immediately.

Free, no card required.

CuisineMalaysian