Chili Oil Bagels
Homemade bagels made with a simple two-ingredient dough, filled with spicy crispy chili oil, and baked until golden brown. Perfect for a savory breakfast or snack.
Nutrition· per serving · estimated
Ingredients7 items
Instructions
- 1
In a large bowl, combine the all-purpose flour and baking powder. Mix well with a fork.
- 2
Pour the Greek yogurt into a tall container and blend with an immersion blender until smooth.
- 3
Add the blended Greek yogurt to the flour mixture. Mix with a fork, then knead by hand until a smooth dough forms, about 2-3 minutes.
- 4
Divide the dough into 4 equal portions.
- 5
Flatten each dough portion slightly and place 1 tablespoon of crispy chili oil in the center.
- 6
Carefully fold the edges of the dough over the chili oil and pinch firmly to seal, forming a smooth ball.
- 7
Gently press a hole through the center of each dough ball to create the classic bagel shape.
- 8
Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper. Whisk the large egg in a small bowl and brush it evenly over the top of each bagel.
- 9
Bake for 20-25 minutes, or until the bagels are golden brown and cooked through.
25:00 timer - 10
Serve the warm chili oil bagels sliced in half, spread with cream cheese, and topped with additional crispy chili oil.
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