Sautéed Cabbage with Shrimp

Name: Sautéed Cabbage with Shrimp
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb cabbage, core removed and cut into pieces; 2 tbsp cooking oil; 3 clove garlic, minced; 4 oz shrimp, peeled and deveined; 1 tbsp oyster sauce; 0.5 cup water; 0.5 tsp salt

A quick garlic sauteed cabbage with shrimp — crisp chunky cabbage tossed with juicy shrimp and savory oyster sauce for a fast, healthy 15-minute side dish.

15 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

118

Calories

Protein

Carbs

Fat

Scale recipe

4 servings

Original recipe

Ingredients7 items

Produce

🥬cabbage, core removed and cut into pieces1 lb

🧄garlic, minced3 clove

Seafood

🦐shrimp, peeled and deveined4 oz

Pantry

🛢️cooking oil2 tbsp

🫙oyster sauce1 tbsp

Spices

🧂salt½ tsp

Other

💧water½ cup

Instructions

1
Trim off the bottom part of the cabbage and remove the tough inner core.
2
Cut the remaining cabbage leaves into large, chunky pieces and set them aside.
3
Add the cooking oil to a large skillet or wok over medium-high heat.
4
Once the oil is hot, add the minced garlic and saute just until it begins to sizzle and smell fragrant. Move quickly — garlic burns fast on medium-high heat and can turn bitter.
5
Add the peeled shrimp and stir-fry constantly for 1 to 2 minutes, until the shrimp turn pink and are cooked through.
1:30 timer
6
Add the cabbage pieces to the skillet and stir to combine well with the shrimp and garlic.
7
Pour the oyster sauce and water straight over the top.
8
Stir continuously and cook for 3 to 4 minutes, until the cabbage wilts, softens, and is cooked through. Keep the heat at medium-high so the leaves stay crisp and do not turn soggy.
3:30 timer
9
Season with salt to taste, then dish out and serve immediately.

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CuisineChinese