Nasi Goreng (Indonesian Fried Rice)
An Indonesian-style fried rice tossed with a fragrant chili-shallot-belacan paste and sweet kecap manis, topped with a well-done fried egg.
Nutrition· per serving · estimated
Ingredients9 items
Instructions
- 1
Break up the overnight rice with the back of a spoon to prevent clumping.
- 2
In a wok, toast the belacan over low heat until dry, aromatic and powdery.
- 3
Fry an egg until well done and set aside.
- 4
Using a mortar and pestle or mini food processor, blend the shallot, garlic, red chili and toasted belacan into a paste.
- 5
Heat a wok and add the oil.
- 6
Add the flavoring paste and stir-fry until aromatic and the oil separates.
- 7
Add the rice and mix well with the paste.
- 8
Add the kecap manis and palm sugar and continue stir-frying until everything is well blended.
- 9
Dish out the nasi goreng, top with the fried egg and serve immediately.
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