Golden Egg Fried Rice

Name: Golden Egg Fried Rice
Total time: 45 min
Yield: 1 servings
Cuisine: chinese
Ingredients: 200 ml Short-Grain Rice; 200 ml Water; 0.5 tsp White Vinegar; 3 large Eggs; 1 tbsp Pork Lard; 0.25 tsp Salt; 0.125 tsp MSG; 50 g Shrimp; 10 g Scallions

This recipe guides you through making perfectly golden, fluffy egg fried rice with distinct grains, emphasizing specific techniques for rice preparation, egg coating, and high-heat frying. The key is to use chilled short-grain rice, coat it partially with egg before frying, and use pork lard for maximum flavor and texture.

45 min 1 servingsMr. Hong Kitchen阿鸿厨房 Source

Extracted by chinwei271Extracted 2 Jul 2026

Nutrition· per serving · estimated

500

Calories

31g

Protein

30g

Carbs

29g

Fat

Scale recipe

1 serving

Original recipe

Ingredients9 items

Produce

🧅Scallions10 g

Meat

🥓Pork Lard1 tbsp

Seafood

🦐Shrimp50 g

Dairy

🥚Eggs3 large

Pantry

🍚Short-Grain Rice200 ml

💧Water200 ml

🧪White Vinegar½ tsp

Spices

🧂Salt¼ tsp

🧂MSG0.13 tsp

Instructions

1
Wash 200ml of short-grain rice thoroughly until the water runs clear.
2
Add 200ml of water and 0.5 tsp of white vinegar to the washed rice. Stir gently.
3
Steam the rice for approximately 30-40 minutes over medium heat until fully cooked. Once cooked, fluff the rice with a spoon and spread it out on a plate or tray to cool completely and dry slightly. Chilled rice works best for fried rice.
40:00 timer
4
Portion out 100g of the cooled, cooked rice into a bowl for one serving of fried rice.
5
Chop 10g of scallions into small pieces.
6
Beat 3 large eggs in a separate bowl until well combined.
7
Add about half of the beaten egg mixture (approximately 1.5 eggs worth) to the 100g cooked rice. Wearing a glove, gently mix the egg into the rice by hand until each grain is coated.
8
Heat a wok over high heat until it is smoking. Add 1 tbsp of pork lard and let it melt and heat up.
9
Reduce the heat to low. Pour the remaining beaten egg (approximately 1.5 eggs worth) into the wok. Scramble quickly with a ladle until just set and crumbly, ensuring it doesn't brown.
10
Increase the heat to high. Add the egg-coated rice to the wok. Stir-fry vigorously, tossing constantly, to dry out the rice and separate the grains. Continue for about 1 minute until the rice is golden and fluffy.
1:00 timer
11
Add 0.25 tsp of salt and 0.125 tsp of MSG (optional) to the rice. Continue stir-frying to evenly distribute the seasoning.
12
Add the peeled shrimp and chopped scallions to the wok. Continue stir-frying for another minute until the shrimp are cooked through and the scallions are fragrant.
1:00 timer
13
Serve the Golden Egg Fried Rice immediately, ensuring the rice is golden and fluffy with distinct grains.

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Cuisinechinese