Mango Pomelo Sago

Name: Mango Pomelo Sago
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup pomelo pulp; 2 piece ripe mangoes, peeled and sliced; 0.33 cup evaporated milk; 0.33 cup water; 3.5 cup water, for boiling; 0.5 cup sago pearls; 0.5 cup coconut milk; 0.25 cup sugar; 0.125 tsp salt; 2 piece pandan leaves, knotted; 1 piece mango, peeled and cubed; 1 tbsp mint leaves, for decorating

A refreshing Hong Kong-style chilled dessert of sweet mango puree, chewy sago pearls, and coconut milk topped with juicy mango cubes and pomelo. The perfect cool treat for hot summer days.

40 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

305

Calories

Protein

58g

Carbs

Fat

Scale recipe

4 servings

Original recipe

Ingredients12 items

Produce

🍊pomelo pulp1 cup

🥭ripe mangoes, peeled and sliced2 piece

🌿pandan leaves, knotted2 piece

🥭mango, peeled and cubed1 piece

🌿mint leaves, for decorating1 tbsp

Dairy

🥛evaporated milk⅓ cup

Pantry

💧water⅓ cup

💧water, for boiling3½ cup

⚪sago pearls½ cup

🥥coconut milk½ cup

🍬sugar¼ cup

Spices

🧂salt0.13 tsp

Instructions

1
Peel the pomelo and carefully separate the pulps. Set aside.
2
Blend the mangoes, evaporated milk, and water until smooth to make a mango puree.
3
Bring the water to a boil, add the sago pearls, and simmer on low for 10 minutes. Turn off the heat, cover, and let sit 15 minutes until translucent. Drain and rinse under cold water to remove excess starch.
10:00 timer
4
In a small pot over low heat, simmer the coconut milk, sugar, salt, and pandan leaves until the sugar dissolves, then discard the pandan leaves.
5
Combine the mango puree, sago, and coconut milk mixture in a bowl and stir well. Chill in the refrigerator for at least 2 hours.
120:00 timer
6
To serve, transfer to individual bowls and top with mango cubes, pomelo pulps, and mint leaves.

Free, no card required.

CuisineAsian