Lobster Rolls

Name: Lobster Rolls
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 4 cup water, for boiling; 2 lb live small lobster (or 1/2 lb cooked lobster meat); 3 tbsp mayonnaise; 1 tsp honey; 1 tsp lemon juice; 0.25 tsp salt; 0.25 tsp ground black pepper; 0.5 tbsp chives, chopped; 3 piece hot dog buns; 2 tbsp unsalted butter

Classic New England lobster rolls filled with juicy, succulent lobster meat dressed in a light honey-lemon mayo, stuffed into buttery toasted buns.

25 min 3 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

356

Calories

18g

Protein

24g

Carbs

20g

Fat

Scale recipe

3 servings

Original recipe

Ingredients10 items

Produce

🍋lemon juice1 tsp

🌿chives, chopped½ tbsp

Seafood

🦞live small lobster (or 1/2 lb cooked lobster meat)2 lb

Dairy

🧈unsalted butter2 tbsp

Bakery

🍞hot dog buns3 piece

Pantry

🥫mayonnaise3 tbsp

🍯honey1 tsp

Spices

🧂salt¼ tsp

🧂ground black pepper¼ tsp

Other

💧water, for boiling4 cup

Instructions

1
Bring the water to a boil in a large pot, using about 1 1/2 cups of water per pound of lobster.
2
Add the live lobsters, cover, and cook until they turn bright red, about 8 minutes.
8:00 timer
3
Remove the lobster and set aside to cool.
4
Crack the shells and pick the meat from the tail and claws.
5
Cut the lobster meat into bite-sized pieces.
6
In a bowl, combine the mayonnaise, honey, lemon juice, salt, black pepper, and chives to make the dressing.
7
Fold the lobster meat into the dressing until evenly coated and set aside.
8
Trim about 1/4 inch off both sides of each hot dog bun. New England split-top buns are ideal if you can find them.
9
Spread butter on the cut sides of the buns.
10
Heat a skillet over medium heat and toast the buttered sides of the buns until golden brown and crusty.
11
Stuff the dressed lobster meat generously inside the toasted buns and serve immediately.

Free, no card required.

CuisineAmerican