
Singapore Hawker Centre Hainanese Chicken Rice & Popiah
A culinary journey through Singapore's hawker centres, featuring the iconic Hainanese Chicken Rice and fresh Popiah.
Nutrition· per serving · estimated
Ingredients20 items
Instructions
- 1
At the Tian Tian Hainanese Chicken Rice stall, order your preferred portion of steamed chicken rice, optionally adding braised eggs.
- 2
The hawker staff will serve fragrant chicken rice topped with tender sliced steamed chicken and fresh cucumber slices.
- 3
Dark soy sauce is generously drizzled over the chicken, and a vibrant chili sauce is provided on the side for dipping.
- 4
At the Rojak Popiah & Cockles stall, order fresh Popiah rolls.
- 5
The vendor will lay out a thin, fresh popiah skin.
- 6
Chili sauce is spread, and sweet sauce is drizzled onto the popiah skin.
- 7
Fresh lettuce leaves, blanched bean sprouts, and a generous portion of cooked turnip filling are layered onto the sauces.
- 8
Crushed peanuts and crumbled hard-boiled egg are sprinkled over the vegetables and filling.
- 9
The vendor expertly folds the sides of the skin inward and then rolls the popiah tightly to create a compact spring roll.
- 10
The finished popiah roll is sliced into several pieces and served immediately.
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