Kindergarten Beef Burger Set Meal

Finely chop the onions for the beef patties.

In a large bowl, combine the ground beef, chopped onions, 4 eggs, 24g salt, 20g sugar, breadcrumbs, and oyster sauce. Mix thoroughly until well combined. Let the mixture marinate for a while.

Cut the corn cobs into small, manageable pieces.

Arrange the cut corn pieces in a pot. Add cheese slices, butter, 400ml condensed milk, and 400ml milk. Cook until the corn is tender and creamy.

Once cooked, transfer the creamy sweet corn to a warming box to keep it hot until serving.

Peel the ripe bananas. For best flavor, use bananas that have been allowed to ripen for a couple of days until they have small black spots.

In a blender, combine the peeled bananas, 6000ml milk, and 600ml condensed milk. Blend until smooth.

Slice the burger buns in half.

Reheat the sliced burger buns in an oven at 160°C for 5 minutes to make them warm and soft.

Divide the marinated beef mixture into 75g portions and roll them into balls, then flatten them into patties.

Crack 20 eggs into a bowl, add 200g milk and 12g salt. Whisk until well combined.

Pour the egg mixture into a hot pan and gently push it around with a spatula to create soft scrambled eggs.

Pan-fry the beef patties until cooked through and nicely browned on both sides.

In a bowl, mix the mustard and mayonnaise to create the burger sauce.

To assemble the burgers, spread the mixed sauce on both halves of the reheated burger buns.

Place a lettuce leaf on the bottom bun, followed by a cooked beef patty, a cheese slice, and a portion of scrambled egg. Place the top bun to complete the burger.

Arrange the assembled burgers and creamy sweet corn in individual serving boxes.

Serve the complete set meal, including the beef burger, creamy sweet corn, and banana milk, to the children.