Black Pepper Chicken

Name: Black Pepper Chicken
Total time: 20 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 300 g boneless chicken cutlet (skin-on preferred); 0.5 tsp salt and black pepper; 1 tbsp oil, for pan-frying; 3 tbsp black pepper sauce; 1 tbsp chopped scallions, for garnishing

Juicy chicken cutlets pan-fried until golden and crispy, then finished with a bold homemade black pepper sauce and fresh scallions. A simple, restaurant-style dish for busy weeknights.

20 min 1 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

466

Calories

64g

Protein

Carbs

22g

Fat

Scale recipe

1 serving

Original recipe

Ingredients5 items

Produce

🌿chopped scallions, for garnishing1 tbsp

Meat

🍗boneless chicken cutlet (skin-on preferred)300 g

Pantry

🛢️oil, for pan-frying1 tbsp

🫙black pepper sauce3 tbsp

Spices

🧂salt and black pepper½ tsp

Instructions

1
Season the chicken cutlets with salt and black pepper.
2
Heat the oil in a pan over medium heat and cook the chicken, starting skin side down and flipping once, until golden, crispy, and cooked through.
3
Remove from the pan, drizzle with the black pepper sauce, garnish with scallions, and serve.

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CuisineChinese