Black Pepper Chicken

Name: Black Pepper Chicken
Total time: 20 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 300 g boneless chicken cutlet (or thighs/breasts, skin on preferred); 0.5 tsp salt; 0.5 tsp black pepper; 1 tbsp oil, for pan-frying; 3 tbsp black pepper sauce; 2 tbsp chopped scallions, for garnishing

Chicken cutlets pan-fried until golden and juicy, then finished with a bold homemade black pepper sauce and fresh scallions — a simple, restaurant-style weeknight dish.

20 min 1 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

466

Calories

64g

Protein

Carbs

22g

Fat

Scale recipe

1 serving

Original recipe

Ingredients6 items

Produce

🌱chopped scallions, for garnishing2 tbsp

Meat

🍗boneless chicken cutlet (or thighs/breasts, skin on preferred)300 g

Pantry

🛢️oil, for pan-frying1 tbsp

🥣black pepper sauce3 tbsp

Spices

🧂salt½ tsp

🌶️black pepper½ tsp

Instructions

1
Pat the chicken cutlets dry, then season both sides with salt and freshly cracked black pepper.
2
Heat the oil in a pan over medium heat.
3
Place the chicken in the pan skin side down and let it cook until the skin starts to crisp.
4
Flip the chicken once and cook the other side.
5
Flip it back skin side down and continue cooking until golden, crispy, and cooked through.
6
Remove the chicken from the pan and drizzle generously with the black pepper sauce.
7
Garnish with chopped scallions and serve.

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CuisineChinese