
Sweet Chili Chicken Wings
Juicy grilled chicken wings marinated in garlic, fish sauce and Thai sweet chili sauce, cooked until golden and sticky-sweet — the ultimate crowd-pleaser with lime wedges.
Nutrition· per serving · estimated
Ingredients7 items
Instructions
- 1
Rub the chicken wings all over with the minced garlic and chopped cilantro stems so the flavor gets into the meat.
- 2
Add the fish sauce, Thai sweet chili sauce and black pepper, and mix until the wings are well coated.
- 3
Marinate for 2–4 hours, or overnight in the fridge for the most flavor and juiciest wings.
120:00 timer - 4
Preheat an outdoor grill until nice and hot.
- 5
Place the wings on the grill in a single layer, working in batches to avoid overcrowding.
- 6
Grill, flipping every few minutes, until both sides are golden and slightly charred and the wings are cooked through.
- 7
Serve immediately with lime wedges and extra Thai sweet chili sauce.
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