Spicy Chicken Stir-Fry

Name: Spicy Chicken Stir-Fry
Total time: 22 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb chicken breast, cubed; 3 tbsp cooking oil; 2 clove garlic, thinly sliced; 8 slice ginger; 2 piece red chilies, seeded and sliced; 2 stalk scallions, cut into 1.5-inch lengths; 0.5 tsp soy sauce; 0.5 tsp salt; 0.5 tbsp Shaoxing wine; 1 tsp cornstarch; 1 tbsp water; 2 tbsp Sichuan spicy bean paste (doubanjiang); 1 tbsp sugar; 0.5 cup water; 1 tbsp cornstarch

Tender chicken cubes coated in a savory, spicy Sichuan bean sauce with garlic, ginger, and fresh chilies. Bold heat and comforting Taiwanese flavors that pair perfectly with steamed rice.

22 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

272

Calories

26g

Protein

10g

Carbs

14g

Fat

Scale recipe

4 servings

Original recipe

Ingredients15 items

Produce

🧄garlic, thinly sliced2 clove

🫚ginger8 slice

🌶️red chilies, seeded and sliced2 piece

🌿scallions, cut into 1.5-inch lengths2 stalk

Meat

🍗chicken breast, cubed1 lb

Pantry

🛢️cooking oil3 tbsp

🫙soy sauce½ tsp

🍶Shaoxing wine½ tbsp

🌽cornstarch1 tsp

💧water1 tbsp

🌶️Sichuan spicy bean paste (doubanjiang)2 tbsp

🍬sugar1 tbsp

💧water½ cup

🌽cornstarch1 tbsp

Spices

🧂salt½ tsp

Instructions

1
Marinate the chicken cubes with the marinade ingredients — soy sauce, salt, Shaoxing wine, cornstarch, and water — for 15 minutes. Meanwhile, mix the sauce ingredients in a separate bowl and set aside.
15:00 timer
2
Heat a wok with 2 tablespoons of oil. Stir-fry the marinated chicken until half-cooked and the surface turns white, then transfer to a plate and set aside.
3
Clean the wok and add the remaining 1 tablespoon of oil. Once hot, add the garlic and ginger and cook until aromatic.
4
Add the sauce and stir for a few seconds, then return the chicken and stir until well coated. Add the chili and scallions, stir to combine, and serve with steamed rice.

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CuisineChinese