Honey Wings

Name: Honey Wings
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 inch ginger, peeled; 1 lb chicken wingettes (about 10-12 pieces); 0.25 tsp turmeric powder; 0.25 tsp chili powder; 1 tbsp soy sauce; 1 tbsp honey; 1 pinch salt; 1 piece lemon wedges (optional)

Chicken wings marinated in ginger juice, turmeric, chili and honey, then grilled or baked until golden and sticky — an easy crowd-pleaser for game day or dinner.

1h 30m 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

266

Calories

21g

Protein

Carbs

18g

Fat

Scale recipe

4 servings

Original recipe

Ingredients8 items

Produce

🫚ginger, peeled2 inch

🍋lemon wedges (optional)1 piece

Meat

🍗chicken wingettes (about 10-12 pieces)1 lb

Pantry

🍶soy sauce1 tbsp

🍯honey1 tbsp

Spices

🟡turmeric powder¼ tsp

🌶️chili powder¼ tsp

🧂salt1 pinch

Instructions

1
Pound the ginger in a mortar and pestle to extract the juice.
2
Pat the chicken wings dry, then marinate them with the ginger juice, turmeric, chili powder, soy sauce, honey and salt; mix well.
3
Marinate for 1-2 hours.
60:00 timer
4
Preheat the oven or grill to 375°F (190°C).
5
Grill or bake the wings on a wire rack for 20-25 minutes, until cooked through and golden brown (don't crowd them, so the heat circulates).
25:00 timer
6
Serve immediately with lemon wedges.

Free, no card required.

CuisineMalaysian