Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp cooking oil; 4 clove garlic, minced; 2 piece Chinese sausage (lap cheong), cut into small pieces; 2 large eggs, lightly beaten; 1 cup frozen mixed vegetables, thawed; 4 cup overnight steamed rice; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 3 dash ground white pepper; 0.25 tsp salt

An authentic 20-minute Chinese fried rice with savory Chinese sausage (lap cheong), egg, and perfectly toasted overnight rice grains. Smoky, restaurant-style flavor that beats takeout.

20 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

641

Calories

25g

Protein

156g

Carbs

22g

Fat

Scale recipe

4 servings

Original recipe

Ingredients11 items

Produce

🧄garlic, minced4 clove

Meat

🌭Chinese sausage (lap cheong), cut into small pieces2 piece

Dairy

🥚large eggs, lightly beaten2

Frozen

🥕frozen mixed vegetables, thawed1 cup

Pantry

🛢️cooking oil2 tbsp

🍚overnight steamed rice4 cup

🥢soy sauce1 tbsp

🐟fish sauce1 tbsp

🦪oyster sauce1 tbsp

Spices

🌶️ground white pepper3 dash

🧂salt¼ tsp

Instructions

1
Heat a wok or skillet over high heat and add the cooking oil.
2
Add the minced garlic and stir-fry until aromatic and fragrant.
3
Add the Chinese sausage pieces and stir-fry for about 1 minute so the fat begins to render.
1:00 timer
4
Pour in the beaten eggs and let them set briefly, then break them into small pieces with your spatula.
5
Add the thawed mixed vegetables and stir well.
6
Add the overnight rice and mix thoroughly, breaking up any clumps so all the grains separate.
7
Add the soy sauce, fish sauce, oyster sauce, ground white pepper, and salt.
8
Continue to stir-fry over high heat for 1–2 minutes until the grains are well coated and the rice becomes lightly toasty. Dish out and serve immediately.

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CuisineChinese