Classic Soy Sauce Fried Rice
A simple and delicious fried rice recipe featuring leftover rice, Chinese sausage, eggs, and vegetables, seasoned with soy sauce for a classic flavor. Perfect for a quick and satisfying meal.
Nutrition· per serving · estimated
Ingredients12 items
Instructions
- 1
Dice the Chinese sausage into small pieces.
- 2
Julienne the ginger into thin strips.
- 3
Dice the carrot into small pieces.
- 4
Chop the spring onion.
- 5
Crack and beat the eggs in a bowl.
- 6
Season the leftover cooked rice with salt, sugar, and black pepper. Mix well.
- 7
Heat a wok until hot, then add cooking oil.
- 8
Add the julienned ginger to the hot oil and stir-fry until fragrant.
- 9
Pour in the beaten eggs and scramble them until cooked through and broken into small pieces.
- 10
Add the diced Chinese sausage and carrot to the wok. Stir-fry until fragrant.
- 11
Add the seasoned rice to the wok. Use a ladle or spatula to break up any clumps and mix with the other ingredients. Continue to stir-fry on medium heat until the rice is heated through and slightly toasted.
2:00 timer - 12
Add the dark soy sauce and light soy sauce to the fried rice. Stir-fry vigorously on high heat to ensure even coating and to develop a smoky 'wok hei' flavor.
1:00 timer - 13
Finally, add the chopped spring onion and stir-fry for another 20 seconds.
0:20 timer - 14
Serve the classic soy sauce fried rice hot.
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