Chicken and Sweet Corn Soup with Pasta

Name: Chicken and Sweet Corn Soup with Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: Western
Ingredients: 2 tbsp olive oil or butter; 400 g chicken breast, halved into thin steaks; 0.5 tsp cooking salt (for chicken); 0.25 tsp black pepper (for chicken); 0.5 piece onion, finely diced; 3 clove garlic cloves, finely minced; 400 g canned sweet corn, drained; 400 g canned creamed corn; 3 cup chicken stock, low sodium; 3 cup milk, dairy or non-dairy; 0.5 tsp cooking/kosher salt; 0.25 tsp black pepper; 1.5 cup broken angel hair pasta or small pasta; 1 cup shredded cheddar cheese; 3 cup kale leaves, torn (or baby spinach); 2 tbsp green onion, sliced, to garnish; 0.25 cup shredded cheese, to garnish

A homemade version of chicken and sweet corn cup-a-soup with noodles. Quick and easy, with the broth naturally thickened by creamed corn and the starch from the pasta - no flour needed.

25 min 4 servingsRecipeTin Eats Source

Extracted by chinwei271Extracted 30 Jun 2026

Nutrition· per serving · estimated

488

Calories

34g

Protein

49g

Carbs

19g

Fat

Scale recipe

4 servings

Original recipe

Ingredients17 items

Produce

🧅onion, finely diced½ piece

🧄garlic cloves, finely minced3 clove

🥬kale leaves, torn (or baby spinach)3 cup

🌿green onion, sliced, to garnish2 tbsp

Meat

🍗chicken breast, halved into thin steaks400 g

Dairy

🥛milk, dairy or non-dairy3 cup

🧀shredded cheddar cheese1 cup

🧀shredded cheese, to garnish¼ cup

Pantry

🫒olive oil or butter2 tbsp

🌽canned sweet corn, drained400 g

🌽canned creamed corn400 g

🥣chicken stock, low sodium3 cup

🍝broken angel hair pasta or small pasta1½ cup

Spices

🧂cooking salt (for chicken)½ tsp

🧂black pepper (for chicken)¼ tsp

🧂cooking/kosher salt½ tsp

🧂black pepper¼ tsp

Instructions

1
Season chicken - Sprinkle each side of the chicken with the salt and pepper.
2
Sear chicken - Heat the oil in a large pot over high heat. Put the chicken in and sear each side for 1 1/2 minutes or until light golden, then remove (it doesn't matter if it's not cooked through).
3:00 timer
3
Make soup broth - Into the same pot, add the onion and garlic. Cook for 2 to 3 minutes or until translucent. Add the creamed corn, corn, stock, milk, salt and pepper. Bring to a simmer.
3:00 timer
4
Chop chicken - Meanwhile, cut the chicken into 1cm / 0.4" cubes.
5
Add pasta - Add the pasta and chicken (and any juices on the cutting board). Cook for 3 minutes (or whatever the pasta cook time is).
3:00 timer
6
Stir ins - Add cheese and stir to melt. Add the kale and stir until it wilts.
7
Serve immediately, with a little sprinkle of green onion and extra cheese if you want!

Free, no card required.

CuisineWestern