Banana Cake

Peel and slice the ripe bananas into small pieces.

Mash the sliced bananas with a fork until mostly smooth.

Add salt and cooking oil to the mashed bananas and mix well with a spatula until combined.

Sift the wheat flour and baking powder into the banana mixture. Mix until a uniform, smooth batter forms, resembling a soft dough.

Crack the eggs into a separate large bowl.

Using an electric mixer, beat the eggs until they become frothy. Gradually add the white sugar in three batches, continuing to beat until the mixture is pale white/cream in color and light and fluffy.

Gently fold the beaten egg mixture into the banana batter in batches, mixing until smooth and well combined.

Prepare your baking pans by lining them with parchment paper.

Divide the batter evenly into the prepared pans.

Preheat your oven to 170°C (338°F).

Place the pans into the preheated oven and bake for 35-40 minutes.

Once baked, remove the banana cake from the oven. Let it cool slightly before gently loosening it from the pan.

Slice the banana cake and serve.