Pork Vermicelli Noodle Bowl

Soak the vermicelli noodles in hot water for 5-7 minutes until softened. Drain thoroughly and set aside.

Heat vegetable oil in a large pan over medium-high heat. Add the ground pork and minced garlic. Cook, breaking up the pork with a spoon, until it is browned and cooked through, about 5-7 minutes.

Pour the San Choy Dow sauce over the cooked pork. Add the drained vermicelli noodles to the pan.

Stir well to combine the pork, sauce, and noodles, cooking for another 1-2 minutes until everything is heated through and coated.

While the pork is cooking, prepare the fresh vegetables: shred the carrots, dice the cucumber, and dice the avocado. Chop the fresh mint, cilantro, and green onions.

In a large serving bowl, arrange the shredded carrots, diced cucumber, and diced avocado. Add the cooked pork and noodle mixture to the bowl.

Garnish the noodle bowl generously with chopped fresh mint, cilantro, green onions, and crushed peanuts before serving.