ABC Soup with Pork Ribs

Name: ABC Soup with Pork Ribs
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: asian
Ingredients: 350 g Pork Ribs; 1 ear Corn; 2 medium Potatoes; 2 medium Carrots; 1 large Tomato; 1 medium White Onion; 1 tbsp White Peppercorns; 2 liter Water; 1 tsp Salt

A nutritious and flavorful ABC soup, rich in vitamins from corn, potatoes, carrots, and tomatoes, with tender pork ribs and a hint of white peppercorns for warmth.

1h 30m 6 servingsMr. Hong Kitchen阿鸿厨房 Source

Extracted by chinwei271Extracted 3 Jul 2026

Nutrition· per serving · estimated

210

Calories

15g

Protein

26g

Carbs

Fat

Scale recipe

6 servings

Original recipe

Ingredients9 items

Produce

🌽Corn1 ear

🥔Potatoes2 medium

🥕Carrots2 medium

🍅Tomato1 large

🧅White Onion1 medium

Meat

🍖Pork Ribs350 g

Pantry

💧Water2 liter

Spices

⚪White Peppercorns1 tbsp

🧂Salt1 tsp

Instructions

1
Peel and chop the ear of corn into 1-inch thick rounds.
2
Peel and chop the 2 potatoes into large chunks.
3
Peel and chop the 2 carrots into large, irregular "roll-cut" pieces.
4
Halve and chop the large tomato into large wedges.
5
Halve and slice the medium white onion into thick slices, then separate the layers.
6
Place the 350g pork ribs in a wok or pot with cold water, ensuring they are submerged.
7
Bring the water to a boil over high heat. Once boiling, continue to cook for 1 minute to blanch the ribs.
1:00 timer
8
Remove the blanched pork ribs from the wok and rinse them thoroughly under cold water to clean.
9
Crush 1 tablespoon of white peppercorns in a mortar and pestle until coarsely ground. Do not grind into a fine powder.
10
Add the cleaned pork ribs and chopped corn to a large soup pot.
11
Add the crushed white peppercorns to the pot.
12
Pour about 2 liters of water into the pot, ensuring all ingredients are mostly submerged.
13
Bring the soup to a boil over high heat. Once boiling, cover the pot, reduce the heat to low, and simmer for 15 minutes.
15:00 timer
14
After 15 minutes, open the lid and add the chopped potatoes and carrots to the pot.
15
Bring the soup back to a boil over high heat. Skim off any foam that rises to the surface.
16
Cover the pot, reduce the heat to low, and simmer for another 30 minutes.
30:00 timer
17
After 30 minutes, open the lid and add the chopped tomatoes and sliced onions to the pot.
18
Season the soup with 1 teaspoon of salt, or adjust to your taste. Stir well to combine.
19
Cover the pot, reduce the heat to low, and simmer for a final 15 minutes.
15:00 timer
20
Turn off the heat. The ABC soup is now ready to be served hot.

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Cuisineasian