Pineapple Jam (Pineapple Tart Filling)

Name: Pineapple Jam (Pineapple Tart Filling)
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 3 can sliced pineapple (canned in water, or 2 fresh pineapples); 10 tbsp sugar; 0.5 tbsp cloves (optional)

A thick, golden homemade pineapple jam gently cooked down with sugar and cloves — the classic filling for pineapple tarts, or a fragrant spread on its own.

1h 10m 2 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

742

Calories

Protein

192g

Carbs

Fat

Scale recipe

2 servings

Original recipe

Ingredients3 items

Pantry

🍍sliced pineapple (canned in water, or 2 fresh pineapples)3 can

🍬sugar10 tbsp

Spices

🌰cloves (optional)½ tbsp

Instructions

1
If using canned pineapple, drain and squeeze out any excess juice by hand.
2
Blend the pineapple until mushy, about 10 seconds.
3
Transfer the blended pineapple to a deep non-stick pan; add the sugar and cloves and stir well.
4
Cook over medium-low heat, stirring constantly to avoid burning, until most of the liquid evaporates and the jam turns golden.
5
Taste and add more sugar if needed, then remove and discard the cloves.
6
Let the jam cool in the fridge before using it as a filling.

Free, no card required.

CuisineMalaysian