korean

Kimchi Brisket Reuben

Name: Kimchi Brisket Reuben
Total time: 15 min
Yield: 1 servings
Cuisine: korean
Ingredients: 200 g Cooked Brisket; 2 slices Rye Bread; 4 slices Swiss Cheese; 0.25 cup Kimchi; 2 tbsp Mayonnaise; 1 tbsp Gochujang; 1 tbsp Mustard; 2 tbsp Butter or Margarine

A savory and tangy Kimchi Brisket Reuben sandwich, featuring tender sliced brisket, melted Swiss cheese, spicy kimchi, and a special sauce, all grilled to golden perfection on rye bread.

15 min 1 servingsJ. Kenji López-Alt Source

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Nutrition· per serving · estimated

1300

Calories

45g

Protein

55g

Carbs

90g

Fat

Scale recipe

1 serving

Original recipe

Ingredients8 items

Produce

🥬Kimchi¼ cup

Meat

🥩Cooked Brisket200 g

Dairy

🧀Swiss Cheese4 slices

🧈Butter or Margarine2 tbsp

Bakery

🍞Rye Bread2 slices

Pantry

🥚Mayonnaise2 tbsp

🌶️Gochujang1 tbsp

🍯Mustard1 tbsp

Instructions

1
Slice the cooked brisket into thin pieces.
2
Heat the sliced brisket in the microwave for about 30 seconds to warm it through.
0:30 timer
3
Prepare the special sauce by combining mayonnaise, gochujang, and mustard in a small bowl. Whisk until well combined and smooth.
4
Butter one side of each slice of rye bread with butter or margarine.
5
Place one slice of buttered rye bread, butter-side down, onto a preheated griddle or pan.
6
Layer two slices of Swiss cheese on top of the bread.
7
Add the warmed brisket slices over the cheese.
8
Roughly chop the kimchi and spread it evenly over the brisket.
9
Spoon about half of the prepared special sauce over the kimchi layer.
10
Add the remaining two slices of Swiss cheese on top of the sauce.
11
Place the second slice of buttered rye bread, butter-side up, on top of the sandwich.
12
Grill the sandwich, pressing down with a spatula or grill press, until both sides are golden brown and the cheese is melted, about 3-4 minutes per side.
4:00 timer
13
Remove the grilled sandwich from the griddle and slice it in half.
14
Serve immediately and enjoy your Kimchi Brisket Reuben!