Mala Stir-fried Shrimp

Name: Mala Stir-fried Shrimp
Total time: 10 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 4 cloves Garlic; 2 tbsp Cooking oil; 1 packet Mala spice mix; 500 g Cooked shrimp

A quick and spicy stir-fried shrimp dish featuring the bold flavors of mala spice mix.

10 min 4 servingsMr. Hong Kitchen阿鸿厨房 Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

300

Calories

25g

Protein

Carbs

20g

Fat

Scale recipe

4 servings

Original recipe

Ingredients4 items

Produce

🧄Garlic4 cloves

Seafood

🦐Cooked shrimp500 g

Pantry

🌻Cooking oil2 tbsp

Spices

🌶️Mala spice mix1 packet

Instructions

1
Heat cooking oil in a wok over medium heat. Add garlic cloves and fry until fragrant and lightly browned.
1:00 timer
2
Pour in the mala spice mix and stir-fry with the garlic for about 1 minute until the aroma develops.
1:00 timer
3
Add the cooked shrimp to the wok. Toss well to coat the shrimp evenly with the mala sauce. Cook for another 1-2 minutes until the shrimp are heated through.
2:00 timer
4
Serve the mala stir-fried shrimp hot.

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Cuisinechinese