western

Bigger Better Big Archburger

Name: Bigger Better Big Archburger
Total time: 30 min
Yield: 1 servings
Cuisine: western
Ingredients: 0.5 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow mustard; 2 tbsp Sweet pickle relish; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tsp Cider vinegar; 0.25 tsp Cayenne pepper; 1 cup Funyuns; 3 slices Dill pickle slices; 0.25 cup Red onion; 1 cup Iceberg lettuce; 10 oz Ground beef (80/20); 3 slices White cheddar cheese; 1 Sesame seed burger bun; 1 tsp Salt; 0.5 tsp Black pepper

This recipe offers a homemade, elevated version of a classic fast-food burger, featuring two smashed beef patties, multiple layers of cheese, fresh toppings, and a special sauce, all served on a toasted sesame seed bun. The unique addition of Funyuns provides an extra crunchy and savory onion flavor.

30 min 1 servingsFood Wishes Source

Extracted by chinwei271Extracted 30 Jun 2026

Nutrition· per serving · estimated

1600

Calories

80g

Protein

70g

Carbs

120g

Fat

Scale recipe

1 serving

Original recipe

Ingredients17 items

Produce

🥒Dill pickle slices3 slices

🧅Red onion¼ cup

🥬Iceberg lettuce1 cup

Meat

🥩Ground beef (80/20)10 oz

Dairy

🧴Mayonnaise½ cup

🧀White cheddar cheese3 slices

Bakery

🍔Sesame seed burger bun1

Pantry

🍅Ketchup2 tbsp

🟡Yellow mustard1 tbsp

🥒Sweet pickle relish2 tbsp

🍎Cider vinegar1 tsp

🧅Funyuns1 cup

Spices

🧄Garlic powder½ tsp

🌶️Smoked paprika½ tsp

🌶️Cayenne pepper¼ tsp

🧂Salt1 tsp

🌶️Black pepper½ tsp

Instructions

1
Combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 2 tablespoons sweet pickle relish, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1 teaspoon cider vinegar, and 1/4 teaspoon cayenne pepper in a bowl. Mix thoroughly until well combined. Refrigerate until ready to use.
2
Prepare the burger toppings by having 1 cup of Funyuns, 3 dill pickle slices, 1/4 cup thinly sliced red onion, and 1 cup shredded iceberg lettuce ready.
3
Divide 10 oz of ground beef into two equal portions. Place each portion between two sheets of plastic wrap and use a heavy object (like a pot) to smash them flat into thin patties.
4
Slice the sesame seed burger bun in half. Spread a thin layer of the prepared sauce on the cut sides of both bun halves.
5
Heat a cast iron pan over medium-high heat. Place the bun halves, sauce-side down, in the hot pan and toast until golden brown and slightly crispy. Remove from the pan and set aside.
1:00 timer
6
Increase the heat to high. Place the two smashed beef patties in the hot pan. Press down firmly with a spatula to ensure good contact with the pan for a crispy crust. Season generously with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
7
Cook the patties for about 2 minutes, or until the bottom edge of the meat loses its raw red color and a crispy crust forms. Loosen the edges with a spatula, then carefully flip the patties.
2:00 timer
8
Immediately place a slice of white cheddar cheese on each flipped patty. Cook for another minute or so until the cheese is melted and the patties are cooked through. Transfer the cooked patties to a plate and let them rest for 1 minute.
1:00 timer
9
To assemble the burger: Spread a generous amount of the prepared sauce on the bottom bun.
10
Layer the thinly sliced red onion on top of the sauce on the bottom bun.
11
Add Funyuns on top of the red onion.
12
Place the third slice of white cheddar cheese on top of the Funyuns.
13
Carefully transfer the two cooked beef patties with melted cheese onto the bottom bun.
14
Add dill pickle slices on top of the beef patties.
15
Add more thinly sliced red onion and Funyuns.
16
Pile shredded iceberg lettuce onto the top bun (which also has sauce).
17
Place the top bun onto the assembled burger and press down gently. Serve immediately.

Free, no card required.