Thai Green Curry

Name: Thai Green Curry
Total time: 20 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1.5 tbsp oil; 2 tbsp green curry paste; 8 oz chicken breast, cut into bite-sized pieces; 0.5 cup coconut milk; 0.5 cup water; 4 oz bamboo shoots; 5 piece kaffir lime leaves, lightly bruised; 2 piece red chilies, cut into thick strips; 1 tbsp fish sauce; 1 tbsp sugar (or palm sugar); 0.25 cup Thai basil leaves

An easy, authentic Thai green curry with tender chicken in a rich, creamy coconut sauce balanced with fish sauce, palm sugar, bamboo shoots and fragrant Thai basil.

20 min 3 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

317

Calories

26g

Protein

14g

Carbs

18g

Fat

Scale recipe

3 servings

Original recipe

Ingredients11 items

Produce

🍃kaffir lime leaves, lightly bruised5 piece

🌶️red chilies, cut into thick strips2 piece

🌿Thai basil leaves¼ cup

Meat

🍗chicken breast, cut into bite-sized pieces8 oz

Pantry

🛢️oil1½ tbsp

🌿green curry paste2 tbsp

🥥coconut milk½ cup

🎋bamboo shoots4 oz

🐟fish sauce1 tbsp

🍬sugar (or palm sugar)1 tbsp

Other

💧water½ cup

Instructions

1
Heat a pot over medium heat and add the oil.
2
Sauté the green curry paste until aromatic.
3
Add the chicken and stir to coat it well with the curry paste.
4
Add the coconut milk and water and bring to a quick boil.
5
Add the bamboo shoots, kaffir lime leaves and red chilies.
6
Lower the heat, cover and simmer for 10 minutes, until the curry thickens slightly and the chicken is tender.
10:00 timer
7
Add the fish sauce, sugar and Thai basil and stir to mix well.
8
Turn off the heat and serve immediately with steamed rice.

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CuisineThai