Curry Clams

Name: Curry Clams
Total time: 25 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 750 g manila clams; 2 tbsp cooking oil; 1 piece small onion, peeled and sliced; 1.25 tbsp curry powder; 0.25 tsp turmeric powder; 1 tbsp hot sauce (Lingham's or chili-garlic sauce); 1 tbsp oyster sauce; 0.33 cup water; 1 tbsp scallions, chopped

Curry clams wrapped with banana leaves — a curry-flavored clam dish that's a popular Malaysian street food: delicious, spicy, and addictive.

25 min 4 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

109

Calories

Protein

Carbs

Fat

Scale recipe

4 servings

Original recipe

Ingredients9 items

Produce

🧅small onion, peeled and sliced1 piece

🌱scallions, chopped1 tbsp

Seafood

🦪manila clams750 g

Pantry

🫒cooking oil2 tbsp

🌶️hot sauce (Lingham's or chili-garlic sauce)1 tbsp

🍶oyster sauce1 tbsp

Spices

🧂curry powder1¼ tbsp

🧂turmeric powder¼ tsp

Other

💧water⅓ cup

Instructions

1
Rinse the clams thoroughly under cold water, scrubbing the shells clean.
2
Drain the clams well and set aside.
3
Heat a pan over medium heat and add the cooking oil.
4
Add the sliced onion and stir-fry until slightly softened.
5
Add the clams to the pan and begin stirring.
6
As soon as the clams start to open, add the curry powder, turmeric powder, and hot sauce.
7
Add the oyster sauce and water.
8
Stir well to combine everything evenly with the clams.
9
Cover the pan with its lid and cook for a few minutes, until all the clams have opened.
3:00 timer
10
Add the chopped scallions and stir to combine well.
11
Dish out and serve immediately.

Free, no card required.

CuisineMalaysian