Long Bean Claypot Rice (Dou Jiao Fan)

Name: Long Bean Claypot Rice (Dou Jiao Fan)
Total time: 1 h
Yield: 3 servings
Cuisine: chinese
Ingredients: 200 g Long beans; 8 pieces Fresh Shiitake mushrooms; 100 g Pork belly; 1 tbsp Dried shrimp; 1 tbsp Garlic; 1 tbsp Shallots; 400 ml White rice; 600 ml Water; 1 tbsp Cooking oil; 0.5 tsp Salt; 0.25 tsp White pepper; 0.5 tsp Sugar; 2 tbsp Light soy sauce; 1 tbsp Dark soy sauce

A traditional and flavorful one-pot rice dish with long beans, shiitake mushrooms, pork belly, and aromatics, cooked in a rice cooker. This recipe emphasizes the rich, savory taste achieved by rendering pork fat and sautéing aromatics before combining with rice and vegetables.

1h 3 servingsMr. Hong Kitchen阿鸿厨房 Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

625

Calories

13g

Protein

100g

Carbs

17g

Fat

Scale recipe

3 servings

Original recipe

Ingredients14 items

Produce

🫛Long beans200 g

🍄Fresh Shiitake mushrooms8 pieces

🧄Garlic1 tbsp

🧅Shallots1 tbsp

Meat

🥓Pork belly100 g

Seafood

🦐Dried shrimp1 tbsp

Pantry

🍚White rice400 ml

🌻Cooking oil1 tbsp

🍬Sugar½ tsp

醬Light soy sauce2 tbsp

🖤Dark soy sauce1 tbsp

Spices

🧂Salt½ tsp

🌶️White pepper¼ tsp

Beverages

💧Water600 ml

Instructions

1
Snap off the ends of the long beans and break them into 2-3 inch segments. Place in a bowl.
2
Remove the stems from the fresh shiitake mushrooms and slice them.
3
Cut the pork belly into small, thin pieces.
4
Soak the dried shrimp in hot water until softened. Mince the garlic and shallots.
5
Wash the white rice thoroughly, then drain the water using a sieve. Place the drained rice into the rice cooker pot.
6
Heat a wok over medium heat and add cooking oil. Add the chopped pork belly and fry slowly until the fat is rendered and the pork is crispy and golden brown.
7
Remove the crispy pork belly (lard cracklings) from the wok and add them directly to the rice cooker pot with the washed rice.
8
In the same wok with the remaining oil, add the soaked dried shrimp and minced shallots. Sauté until fragrant.
9
Add the minced garlic and sliced shiitake mushrooms to the wok. Continue to sauté until fragrant.
10
Add the measured water to the wok and bring it to a boil. Season with salt, white pepper, sugar, and light soy sauce.
11
Pour the boiling sauce (with aromatics and mushrooms) into the rice cooker pot with the rice and pork belly. Add the long beans on top. Stir gently to combine.
12
Place the rice cooker pot into the rice cooker and cook using the normal rice cooking mode.
0:35 timer
13
Once cooked, open the rice cooker. Drizzle with dark soy sauce for color and mix well before serving.

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Cuisinechinese