Daging Masak Kicap (Soy Sauce Beef)

Name: Daging Masak Kicap (Soy Sauce Beef)
Total time: 15 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 8 oz beef flap meat (sirloin or tenderloin), cut into pieces; 2 tbsp oil; 2 piece shallots, thinly sliced; 3 tbsp sweet soy sauce (kicap/kecap manis); 1.5 tsp soy sauce

A comforting Malaysian beef stir-fry in sweet soy sauce and aromatics — just 5 ingredients and 15 minutes for a flavor-packed weeknight dinner.

15 min 2 servingsRasa Malaysia Source

Extracted by chinwei271Extracted 1 Jul 2026

Nutrition· per serving · estimated

406

Calories

26g

Protein

30g

Carbs

19g

Fat

Scale recipe

2 servings

Original recipe

Ingredients5 items

Produce

🧅shallots, thinly sliced2 piece

Meat

🥩beef flap meat (sirloin or tenderloin), cut into pieces8 oz

Pantry

🛢️oil2 tbsp

🍶sweet soy sauce (kicap/kecap manis)3 tbsp

🍶soy sauce1½ tsp

Instructions

1
Rinse the beef with water and pat it dry.
2
Cut the beef against the grain into pieces and set aside.
3
Slice the shallots thinly.
4
Heat the oil in a wok until hot.
5
Add the shallots and stir-fry until aromatic and lightly browned.
6
Add the beef and stir-fry for a few moments.
7
Add the sweet soy sauce and soy sauce, stirring to coat the beef well.
8
Cook for a few minutes until the beef is cooked through, then dish out and serve immediately.

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CuisineMalaysian